價格：免費
更新日期：2016-09-17
檔案大小：861k
目前版本：Silvaner
版本需求：Android 2.0 以上版本
官方網站：http://www.weingut-hoerner.de
Email：marko@weingut-hoerner.de
聯絡地址：Weingut Hörner Edesheimer Weg 14 76879 Hochstadt
Calculate the current value of residual sugar fermenting musts by the DLR Rheinpfalz Neustadt method.
Starting values for the calculation are the original must weight, the acidity and the current must weight, determined by hydrometer or bending vibrator.
Valid entries are from different scales are adjustable ° Oe, KMW, Brix, Beaume, Babo, density 20:20. The acid content can be set based on tartaric acid or sulfuric acid.
The app is designed for quick easy operation control in the wine cellar at work in everyday use.
For the calculation, no guarantee can be given for safe levels is a prerequisite chemical analysis.